Sunday, March 4, 2012

This Week's Menu

Monday
Reuben Sandwiches
Served with Potato Chips and Coleslaw

Tuesday
Stacked Enchiladas
Served with Refried Beans

Wednesday
Gnocchi with a Thyme-Butter Sauce
Served with Steamed Vegetables 

Thursday
Leftover Enchiladas


Catch "And Then There Was One" in this week's Wednesday's Words segment!

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